Tasty Recipes for Doggie Treats
LIVER TREATS
1lb liver
1 clove garlic
Bring to the boil in a little water (adding garlic). Simmer for
5 minutes until cooked. Drain on kitchen paper and cut into small
pieces. Spread onto baking sheet and bake at 150 C for half an hour.
Turn off oven and leave until cold.
LIVER CAKE
1lb liver
1lb granary flour
3 eggs
2 cloves garlic
Oil
Milk
Liquidise liver with eggs, a little milk, a little oil and garlic
in blender. Add to flour and mix. Put into microwave dish and cook
on full power for approximately 10 minutes (for 750w). Cut cake
into slices and freeze. Take out of freezer when required and cut
into small treats.
Yummy
Fillers for Kong Toys
Spanish
Konglette
Plug the small hole on the Kong with tape and stand in a mug. Soak
dry dog food (enough to fill half the Kong) in warm water. To this
mixture, add a beaten egg and pour into the Kong. Cook in the microwave
for 30-45 seconds (depending on microwave wattage). Leave to cool
before giving to your dog.
Welsh Kongbit
Plug the small hole on the Kong with tape and stand in a mug. Soak
dry dog food (enough to fill half the Kong) in warm water. Alternate
layers of soaked dog food and grated low fat cheese. Cook in the
microwave for 30-40 seconds (depending on microwave wattage).
Leave to cool before giving to your dog.
Frozen Kong
Plug the small hole on the Kong with tape and stand in a mug. Fill
the Kong with dry dog food and water. Put into the freezer. When
frozen this makes an ideal soother for teething puppies or a nice
cool treat on a hot day.
** Marmite or Peanut Butter
rubbed around the inside of the Kong is a simple way to keep your
dog amused for hours!
